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Night Owl's Shareware - PDSI-006 - Night Owl Corp (1990).iso
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REVENGEC
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1990-09-15
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REVENGE CHILI
3 12-oz. cans of beer
2-1/2 c. water
1/2 c. + 3 T. chili powder
1/4 c. ground cumin
2 T. paprika
4 t. beef bouillon
1 T. dried oregano
4 lbs. coarse ground chuck
3-1/2 lb. boneless beef chuck
2 lbs. pork sirloin
1 T. cooking oil
4 medium chopped onions
3 anaheim chili peppers
10 minced garlic cloves
8 oz. tomato sauce
2 T. ground coriander
2 T. green chili sauce
1 T. mole poblano
1 T. sugar
2 T lime juiceCube meats. Seed and chop chilies. Combine first 7
ingredients in Dutch oven and bring to boiling. Brown meats in
small batches in skillet. Add meats, 1/2 t. salt, 1/2 t. pepper
to Dutch oven. Cook onions, peppers, and garlic in oil until
tender and add. Add remaining ingredients except lime juice.
Bring to boil, reduce heat, cover and simmer 2 hours. Stir in
lime juice and top with Monterey jack cheese. Recipes says
serves 8 to 10, probably more like 15 to 20.
From: Donna Kummer
Date Entered: June 19, 1990